Food is a fundamental human need. The availability of high-quality food at an affordable price is critical to a country's health and well-being. The global population requires a sufficient and steady supply of nutritionally balanced food. As society's dependence on ready-to-eat meals has surged, processors have taken on additional responsibility for quality and safety. Over the recent decades, tremendous progress has been made in food production, processing, storage, and delivery. Most countries' food production has increased due to improved agricultural techniques and the introduction of the Green Revolution.
Food science is the application of basic engineering and science principles for the establishment and maintenance of an abundant, high-quality and safe food supply. It is a branch of applied science concerned with studying food and how to turn it into safe, convenient, nutritious, and healthful goods. Students often get bogged down with numerous food science assignments that require an in-depth understanding of various scientific principles for maintaining a food supply. This can be a daunting task for the students who often get overwhelmed with complex terminologies such as pharmacology, the chemistry involved in food composition, microbiology, etc. In such cases,
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Food science is an interdisciplinary science that incorporates both applied and fundamental sciences. It combines microbiology, chemistry, engineering, nutrition and physics. Other disciplines embraced by food science involve sensory science, nanotechnology, molecular thermodynamics, economics and agricultural science. Food science focuses on the technical elements of food and investigates the nature of foods. Thus, food science encompasses several sub-disciplines, including the following:
Food scientists have various instruments at their disposal to research foods and beverages. More and more tools are being utilized in food science due to the advancement of modern instruments, including the following.
Addressing food shortages, maintaining the quality of food items, and supplying healthy and fresh food is crucial for the government of every nation. However, with the emergence of new technologies, the need for field-specific experts has increased tremendously. This results in the demand for professional food science courses. Numerous universities and colleges in Australia offer extensive training and quality education to students who look forward to working in the food science sector. Some of the renowned universities that offer various courses in food science are Curtin University, the University of Queensland, the University of Melbourne, and the University of New South Wales.
Let's discuss some of the learning objectives of food science courses.
Graduates and postgraduates in food science can seek jobs in several domains such as food processing companies, restaurants, soft drink manufacturing firms, hospitals, food research laboratories, and quality control organizations.
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